Apple Pie Baked Beans

Posted by Steve Hamilton | Sep 19, 2022 | Recipes, Slow Food

RECIPE Ingredients

• 2-28 oz cans your favourite Baked Beans (4 regular tins)

• 1- 14 oz can Apple Pie Filling

• 1 lb wild game sausage

• 1/2 medium onion chopped

• 1/2 bell pepper chopped roughly (pick your favourite colour)

• 1 cup brown sugar

• 16 oz your favourite BBQ sauce

• 1 Tablespoon yellow mustard

• 1 Tablespoon Worcestershire Sauce

• 1.5 Tablespoons your favourite BBQ Rub, I prefer Maritime Madness

Instructions

1. Prepare smoker for indirect cooking at 250-275°F

2. Brown the sausage with the onions and bell pepper.

3. Pour the beans into a large Dutch oven cast iron pot or a large foil roasting pan. Add the sausage mixture along with the can of apple pie filling. Stir gently to combine.

4. Add the BBQ sauce, brown sugar, mustard, w-sauce, bbq rub and gently stir again.

5. Place into the smoker for 2 hours stirring occasionally.

6. Serve warm.