A Fall Inspired Rosehip Syrup Recipe
Made a fall inspired rosehip syrup with cinnamon and cloves. I picked approximately 4 cups of rosehips on my property, they were very abundant and large this year!
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Highbush Cranberry Jelly Is Amazing
One of the tell-tale signs that autumn has arrived, high bush cranberry (Viburnum edule) comes to...
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Our Friends Have Been Loving This Fireweed Jelly Recipe
We have all seen the incredibly vibrant fireweed that seemingly grows everywhere. From along the roadside, to up in the backcountry, this plentiful ‘weed’ is amazing for the forager.
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You’re Gunna Love These BBQ Black Bear Fajitas
…Mix black bear, salt and 4 tablespoons of olive oil together In a bowl (note if you can, do this the night before)…
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Impress The Family With This One: Grouse Fajitas
If you don’t have any grouse on hand, give this a try with chicken or any vegetarian options...
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Resourceful & Delicious: Steamed Sea Asparagus
…one of the treasures likely missed is this delightful one called sea asparagus. Gathering some of nature’s bounty is quick, easy and sustainable — and tasty!
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Game meat and Royal India – A wild game Keema recipe
Indian cuisine, just like everywhere else, is very regional. That concept tends to be quite...
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Mandy Starnes’ Homemade Bear Salve for aches and pains
The key to making salve is to let the essential oils diffuse out of your herbs – the longer,...
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Making Braised Bear Shanks – A recipe your family will love!
Mandy is back at it with another great recipe! This time, she’s cooking up Braised Bear...
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How to render bear fat for baking and salves
Did you know that you can use bear fat for baking, salves, and more? Mandy’s back to show us...
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Wild Game Chimichurri – Try it at the next barbecue
Popular in South America, particularly in Argentina, chimichurri is an uncooked sauce or condiment...
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Deer Meat Dry Rub (Try it on a roast!)
Growing up in central BC, I was lucky to have the outdoors surrounding me and the opportunity to...
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