A recipe for Nordic Wild Mushroom Soup

Posted by Brandi Hansen | Oct 12, 2019 | Foraging, Recipes

Foraging for mushrooms is a great way to spend an afternoon and what could be better than a delicious soup that celebrates the different varieties you’ve collected at the end of the day?

• 1 cup Chanterelles

• 1 cup Morels

• 1 cup Oyster Mushroom

• 1 cup Lobster Mushroom

• 1 cup Elm

• 2 litres bone broth

• 2 cans organic coconut cream

• 5 tsp natural butter

• Sprinkle of clove, cinnamon and nutmeg

• 1/4 organic honey

• 1 cup sherry

• 6 cloves garlic roasted

• Sprinkle of smoked alder salt

• Black truffle oil to taste

Brandi Hansen submitted this recipe and photos and she says, “Adding cold smoked grouse is tasty as well!”