From Chef to Hunter
As a chef with an upbringing rooted in fishing, prawning, and crabbing, the decision to become a hunter was a natural evolution in Ryan’s search for the most sustainable and highest quality food sources he and his wife could provide for their young family. See how this couple, fishes, hunts, forages and maintains a deep connection with the coastal environment they call home.
From Vegan to Hunter
On the face of it, a hunter could not possess a more contrasting set of values than with the vegan. But are the ideals behind these two lifestyles so different? Karl’s personal exploration of the industrial food production system and its impact on the planet will undoubtedly make you think.