You’re Gunna Love These BBQ Black Bear Fajitas
Another beauty recipe from Mike Anderson. Follow the steps below to make these delicious BBQ Black Bear Fajitas.
(serves 4-6 people)
- 1lbs of black bears strips
- 1 sweet onion sliced
- 2 sweet bell peppers
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 Tablespoon salt
- 6 table spoons olive oil
- 1 pack of old mill white corn tortillas
Preheat the bbq to 375f best to use a grilling basket to keep ingredients combined.
Mix black bear, salt and 4 tablespoons of olive oil together In a bowl.(note if you can, do this the night before)
Cut one onion into sliced wedges, in a separate bowl mix with 1 tablespoon olive oil, paprika and thyme.
Slice 2 sweet bell peppers into a 3rd bowl and add the last table spoon of salt.
Add the bear to the preheated grill. Cook until browned, then add the onion. Cook for 15-20 minutes or until internal temperature of the bear hits 120 deg f, then add the peppers. Continue to cook until the bear meat is an internal temp of 160 deg f.
Reduce heat and add tortillas to the top shelf of the bbq for 5 minutes.
Simply add grill mix to the tortilla shell and serve!
You can add mayonnaise or cheese or what ever condiments you wish but I enjoy with a dash of mayo!