Wild Game Chimichurri – Try it at the next barbecue

Popular in South America, particularly in Argentina, chimichurri is an uncooked sauce or condiment that’s used in cooking, or as a sidekick for grilled meat. Check out the recipe that Dan sent us below!

“I love a fresh green Chimichurri with Elk, Venison, Lamb, and even beef. Try this!”

Dan Rosenfeld

• 1 bunch Cilantro (thin stems OK)
• 1 bunch Italian Parsley (stems OK)
• 1-2 limes, juiced
• ¼ cup olive oil
• ⅓ white onion
• 3 garlic cloves
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ¾ teaspoon kosher salt
• ½ jalapeño pepper with seeds (or to taste)

Mix all ingredients in a blender until desired consistency.