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Wild Game Chimichurri – Try it at the next barbecue

Wild Game Chimichurri – Try it at the next barbecue

Popular in South America, particularly in Argentina, chimichurri is an uncooked sauce or condiment that’s used in cooking, or as a sidekick for grilled meat. Check out the recipe that Dan sent us below!

“I love a fresh green Chimichurri with Elk, Venison, Lamb, and even beef. Try this!”

Dan Rosenfeld
  • 1 bunch Cilantro (thin stems OK)
  • 1 bunch Italian Parsley (stems OK)
  • 1-2 limes, juiced
  • ¼ cup olive oil
  • ⅓ white onion
  • 3 garlic cloves
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ¾ teaspoon kosher salt
  • ½ jalapeño pepper with seeds (or to taste)

Mix all ingredients in a blender until desired consistency.

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