Wild Game Chimichurri – Try it at the next barbecue
Popular in South America, particularly in Argentina, chimichurri is an uncooked sauce or condiment that’s used in cooking, or as a sidekick for grilled meat. Check out the recipe that Dan sent us below!
“I love a fresh green Chimichurri with Elk, Venison, Lamb, and even beef. Try this!”Dan Rosenfeld
- 1 bunch Cilantro (thin stems OK)
- 1 bunch Italian Parsley (stems OK)
- 1-2 limes, juiced
- ¼ cup olive oil
- ⅓ white onion
- 3 garlic cloves
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- ¾ teaspoon kosher salt
- ½ jalapeño pepper with seeds (or to taste)
Mix all ingredients in a blender until desired consistency.