Sweet and Sour Bear Meatballs Recipe
Sweet and Sour Bear Meatballs Recipe
Absolutely delicious if you have a chance to make them!
RECIPE
Sweet and Sour Bear Meatballs
Meatballs:
- 2lbs ground bear
- 1/2 cup panko bread crumbs
- 3 eggs
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp cayenne pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cinnamon
Sauce:
- 1 cup water
- 1/2 cup vinegar
- 1 cup fresh or canned pineapple pieces
- 1/3 cup jam (I used homemade cranberry/currant jam) High bush cranberry, or blueberry jam would be excellent too
- 1/3 cup ketchup
- 3 tbsp cornstarch
- 3 tbsp brown sugar
- 1/4 cup soy sauce
Instructions
Meatballs:
Mould into balls, I used an ice cream scoop. Bake on greased baking sheet at 375°F for 25 mins.
Sauce:
Bring to a simmer, cook until the sauce starts to thicken. Approx 15mins.
Put cooked meatballs in a greased casserole dish, cover with sauce and cook for another 15 minutes at 375°F.
By Mandy Starnes
