Shepherd’s Pie Recipe – An Old School Favourite
An old school favourite that is a perfect way to introduce wild game to someone new.
- 2 lbs of your favourite game meat (I used 1 lb bear, 1 lb deer)
- 2 lbs potatoes, mashed
- 1 medium onion, diced
- 2 medium carrots, diced
- 1 c frozen peas
- 3 tbsp Worcestershire
¼ c HP sauce
- 4 cloves crushed garlic
- 1 tbsp oil
- salt and pepper to taste
Preheat oven to 425 degrees.
Heat large fry pan over medium-high and add oil.
Saute onions and garlic for about 3 minutes or until translucent.
Add meat and cook until browned.
Add sauces and veggies and cook 10 minutes or until softened.
Put meat and veggie mixture into a large baking pan and push softly until slightly compacted and even. Pan should be roughly ¾ full at this point.
Top with mashed potatoes and bake approximately 45 minutes until golden brown.
Optional – top with grated parmesan cheese for last 10 minutes of cooking.