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A recipe for Nordic Wild Mushroom Soup

A recipe for Nordic Wild Mushroom Soup

Foraging for mushrooms is a great way to spend an afternoon and what could be better than a delicious soup that celebrates the different varieties you’ve collected at the end of the day?

  • 1 cup Chanterelles
  • 1 cup Morels
  • 1 cup Oyster Mushroom
  • 1 cup Lobster Mushroom
  • 1 cup Elm
  • 2 litres bone broth
  • 2 cans organic coconut cream
  • 5 tsp natural butter
  • Sprinkle of clove, cinnamon and nutmeg
  • 1/4 organic honey
  • 1 cup sherry
  • 6 cloves garlic roasted
  • Sprinkle of smoked alder salt
  • Black truffle oil to taste

Brandi Hansen submitted this recipe and photos and she says, “Adding cold smoked grouse is tasty as well!”

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