A recipe for Nordic Wild Mushroom Soup

Foraging for mushrooms is a great way to spend an afternoon and what could be better than a delicious soup that celebrates the different varieties you’ve collected at the end of the day?

• 1 cup Chanterelles
• 1 cup Morels
• 1 cup Oyster Mushroom
• 1 cup Lobster Mushroom
• 1 cup Elm
• 2 litres bone broth
• 2 cans organic coconut cream
• 5 tsp natural butter
• Sprinkle of clove, cinnamon and nutmeg
• 1/4 organic honey
• 1 cup sherry
• 6 cloves garlic roasted
• Sprinkle of smoked alder salt
• Black truffle oil to taste

Brandi Hansen submitted this recipe and photos and she says, “Adding cold smoked grouse is tasty as well!”