Pulled Korean BBQ Bear
Pulled Korean BBQ Bear
A recipe so good that if you put it on top of your head, your tongue would beat through it to get it!
RECIPE
Pulled Korean BBQ Bear
Here’s our slightly tweaked version of a recipe we found
- 2-3lbs bear meat (any large whole muscle sections)
- 1 chopped Asian pear
- 1 chopped red onion
- full bulb of garlic
- 3tbsp chili paste
- 1 jar teriyaki marinade
- 1/4 cup any smoky BBQ sauce
- 2tbsp chili powder
- 2 cups beef (venison) broth
- 2-3tbsp fresh chopped ginger
Instructions
- Step 1: add all ingredients into a pressure cooker (we used an Instapot).
- Step 2: cook for 1hr 15 min. We’ve found bear meat takes slightly longer than beef or pork to be safe.
- Step 3: remove meat and place in a separate bowl to shred.
- Step 4: simmer remaining liquid until it has cooked down to a thickened sauce.
- Step 5: serve on bun or rice with desired toppings and add the reduced sauce on top
