
Grouse Pot Pie With Mushrooms

Grouse Pot Pie With Mushrooms
A perfect comfort-food recipe for the upcoming Fall season.
RECIPE
Grouse Pot Pie With Mushrooms
– 1 lg carrot
– 2 med or 1 lg celery stalk
– 7 cremini mushrooms roughly 3/4 cup cooked
– saute mushrooms in skillet with s&p until brown, set aside.
– put diced carrot and celery in small saucepan, cover with water and boil until soft approx 10 mins, set aside.
– 2 grouse boned, cubed.
– 1/2 small yellow onion.
– add onion to large skillet or wok, cook until clear, add grouse and brown meat.
– add 2tbsb butter to grouse once browned, when butter melts stir in 1/3 cup flour and 1 tsp cornstarch.
– add 1 cup chicken stock, 1/2 cup cream and your cooked veggies and mushrooms, add 1/2 tsp poultry seasoning, 1/2 tsp nutmeg, about 1/4 tsp pepper and salt, stir until thickened up.
– put in pie crust, bake for 45min at 350°F.