Grouse Pot Pie With Mushrooms

RECIPE

Grouse Pot Pie With Mushrooms

– 1 lg carrot 

– 2 med or 1 lg celery stalk

– 7 cremini mushrooms roughly 3/4 cup cooked

– saute mushrooms in skillet with s&p until brown, set aside.

– put diced carrot and celery in small saucepan, cover with water and boil until soft approx 10 mins, set aside.

– 2 grouse boned, cubed.

– 1/2 small yellow onion.

– add onion to large skillet or wok, cook until clear, add grouse and brown meat.

– add 2tbsb butter to grouse once browned, when butter melts stir in 1/3 cup flour and 1 tsp cornstarch. 

– add 1 cup chicken stock, 1/2 cup cream and your cooked veggies and mushrooms, add 1/2 tsp poultry seasoning, 1/2 tsp nutmeg, about 1/4 tsp pepper and salt, stir until thickened up. 

– put in pie crust, bake for 45min at 350°F.