Did you know that with a little investigation, there are a multitude of things to eat right under your nose? Join us in our next series, titled ‘I Forage’- with Chef Jade Berg. This series takes you on a journey of the West Coast of British Columbia on Vancouver Island, where we learn a few wild edibles, and how to cook them!
Simple, local, and wild are words that best describe Chef Jade Berg’s food philosophy. For his entire adult life, Chef Berg has lived and cooked on Canada’s west coast. Jade’s passion for wild food, along with the culture and tastes of the Pacific Northwest, is evident in his cooking now more than ever.
Follow along as we join Chef Jade Berg on a West Coast Foraging Adventure!