Select Page

This chef uses food to strengthen his connection to the land

As a chef with an upbringing rooted in fishing, prawning, and crabbing, the decision to become a hunter was a natural evolution in Ryan’s search for the most sustainable and highest quality food sources he and his wife could provide for their young family.

See how this couple, fishes, hunts, forages and maintains a deep connection with the coastal environment they call home.

Explore 1Campfire