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Kuma Katsu Recipe
Posted by Chef Jade Berg | Oct 25, 2021 | Recipes, Slow Food Created by: Chef Jade Berg “Kuma Niku” is Japanese for Bear meat. Katsu is...
Jade Berg
Nov 28, 20233 min read


Stuffed Venison Peppers
Posted by Steve Hamilton | Nov 1, 2021 | Recipes, Slow Food If you are looking for a dish with leftovers, this surely will not be it! ...
Steve Hamilton
Nov 28, 20231 min read


Honey-Glazed Smoked Trout
Posted by Holli Norberg | Dec 6, 2021 | Recipes, Slow Food This is a simple but delicious recipe that will work for trout, char or salmon....
Holli Norberg
Nov 28, 20232 min read


Smoker Wild Turkey Jerky Recipe
Posted by Steve Hamilton | Dec 17, 2021 | Recipes, Slow Food This is a very simple jerky recipe and works awesome with turkey....
Steve Hamilton
Nov 28, 20231 min read


Wild Game Muley Cheesesteaks
Posted by Steve Hamilton | Jan 11, 2022 | Recipes, Slow Food In a large bowl, combine 1lb thinly sliced beef strips (mule deer), 3 cups...
Steve Hamilton
Nov 28, 20231 min read


Taco Pot Pie
Posted by Steve Hamilton | Jan 27, 2022 | Recipes This is a new take on an old favourite and a great way to introduce wild game to...
Steve Hamilton
Nov 28, 20231 min read


Pulled Korean BBQ Bear
Posted by Steve Hamilton | May 19, 2022 | Recipes, Slow Food A recipe so good that if you put it on top of your head, your tongue would...
Steve Hamilton
Nov 28, 20231 min read


Wild Game Poppers
Posted by 1campfire | Jul 18, 2022 | Recipes If you are looking to make an impact at your next get together, or BBQ- break out this quick...
1Campfire
Nov 27, 20231 min read


Grouse Pot Pie With Mushrooms
Posted by Mandy Starnes | Aug 29, 2022 | Recipes, Slow Food A perfect comfort-food recipe for the upcoming Fall season. RECIPE Grouse Pot...
Mandy Starnes
Nov 27, 20231 min read


Apple Pie Baked Beans
Posted by Steve Hamilton | Sep 19, 2022 | Recipes, Slow Food RECIPE Ingredients 2-28 oz cans your favourite Baked Beans (4 regular tins)...
Steve Hamilton
Nov 27, 20231 min read


Moose And Mule Deer Stew (Civet)
Posted by 1campfire | Sep 21, 2022 | Recipes, Slow Food A great way to use the less desirable cuts of meat and transform it into a...
1Campfire
Nov 27, 20231 min read


Bear Kefta Meatballs
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 6 Prep Time: 15 minutes Cook...
Bri Van Scotter
Nov 27, 20231 min read


Quail Couscous Salad with Fennel, Orange and Pomegranate
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 4 Prep Time: 10 Cook Time: 30...
Bri Van Scotter
Nov 27, 20231 min read


Venison Cocoa Pasta
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 6 Prep Time: 35 minutes Cook...
Bri Van Scotter
Nov 27, 20232 min read


Venison Bolognese Pizza with Crème Fraiche
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 4 Prep Time: 15 minutes Cook...
Bri Van Scotter
Nov 27, 20231 min read


Korean Pork Belly Tacos
Posted by Bri Van Scotter | Oct 20, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table 1Campfire is proud to partner with Chef Bri...
Bri Van Scotter
Nov 27, 20231 min read


IPA Beer Cheese
Posted by 1campfire | Nov 2, 2022 | Dude Food, Recipes Ingredients 4 Tbsp butter 1/4 cup grated onion (about 1/2 medium onion) 3 Tbsp...
1Campfire
Nov 27, 20231 min read


Bone Broth
Posted by Mandy Starnes | Dec 18, 2022 | Recipes, Slow Food I used moose bones, some bear ribs, and a couple deer bones I found. The...
Mandy Starnes
Nov 27, 20231 min read
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