Kuma Katsu Recipe
Posted by Chef Jade Berg | Oct 25, 2021 | Recipes, Slow Food Created by: Chef Jade Berg “Kuma Niku” is Japanese for Bear meat. Katsu is...
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Steve Hamilton
Nov 28, 20231 min read
Stuffed Venison Peppers
Posted by Steve Hamilton | Nov 1, 2021 | Recipes, Slow Food If you are looking for a dish with leftovers, this surely will not be it! ...
Holli Norberg
Nov 28, 20232 min read
Honey-Glazed Smoked Trout
Posted by Holli Norberg | Dec 6, 2021 | Recipes, Slow Food This is a simple but delicious recipe that will work for trout, char or salmon....
Steve Hamilton
Nov 28, 20231 min read
Smoker Wild Turkey Jerky Recipe
Posted by Steve Hamilton | Dec 17, 2021 | Recipes, Slow Food This is a very simple jerky recipe and works awesome with turkey....
Steve Hamilton
Nov 28, 20231 min read
Wild Game Muley Cheesesteaks
Posted by Steve Hamilton | Jan 11, 2022 | Recipes, Slow Food In a large bowl, combine 1lb thinly sliced beef strips (mule deer), 3 cups...
Steve Hamilton
Nov 28, 20231 min read
Taco Pot Pie
Posted by Steve Hamilton | Jan 27, 2022 | Recipes This is a new take on an old favourite and a great way to introduce wild game to...
Steve Hamilton
Nov 28, 20231 min read
Pulled Korean BBQ Bear
Posted by Steve Hamilton | May 19, 2022 | Recipes, Slow Food A recipe so good that if you put it on top of your head, your tongue would...
1Campfire
Nov 27, 20231 min read
Wild Game Poppers
Posted by 1campfire | Jul 18, 2022 | Recipes If you are looking to make an impact at your next get together, or BBQ- break out this quick...
Mandy Starnes
Nov 27, 20231 min read
Grouse Pot Pie With Mushrooms
Posted by Mandy Starnes | Aug 29, 2022 | Recipes, Slow Food A perfect comfort-food recipe for the upcoming Fall season. RECIPE Grouse Pot...
Steve Hamilton
Nov 27, 20231 min read
Apple Pie Baked Beans
Posted by Steve Hamilton | Sep 19, 2022 | Recipes, Slow Food RECIPE Ingredients 2-28 oz cans your favourite Baked Beans (4 regular tins)...
1Campfire
Nov 27, 20231 min read
Moose And Mule Deer Stew (Civet)
Posted by 1campfire | Sep 21, 2022 | Recipes, Slow Food A great way to use the less desirable cuts of meat and transform it into a...
Bri Van Scotter
Nov 27, 20231 min read
Bear Kefta Meatballs
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 6 Prep Time: 15 minutes Cook...
Bri Van Scotter
Nov 27, 20231 min read
Quail Couscous Salad with Fennel, Orange and Pomegranate
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 4 Prep Time: 10 Cook Time: 30...
Bri Van Scotter
Nov 27, 20232 min read
Venison Cocoa Pasta
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 6 Prep Time: 35 minutes Cook...
Bri Van Scotter
Nov 27, 20231 min read
Venison Bolognese Pizza with Crème Fraiche
Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table Servings: 4 Prep Time: 15 minutes Cook...
Bri Van Scotter
Nov 27, 20231 min read
Korean Pork Belly Tacos
Posted by Bri Van Scotter | Oct 20, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table 1Campfire is proud to partner with Chef Bri...
1Campfire
Nov 27, 20231 min read
IPA Beer Cheese
Posted by 1campfire | Nov 2, 2022 | Dude Food, Recipes Ingredients 4 Tbsp butter 1/4 cup grated onion (about 1/2 medium onion) 3 Tbsp...
Mandy Starnes
Nov 27, 20231 min read
Bone Broth
Posted by Mandy Starnes | Dec 18, 2022 | Recipes, Slow Food I used moose bones, some bear ribs, and a couple deer bones I found. The...
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