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Author: Bri Van Scotter

Korean Pork Belly Tacos

Posted by Bri Van Scotter | Oct 20, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table

Korean Pork Belly Tacos 1Campfire is proud to partner with Chef Bri Van Scotter of Wilderness to...

Venison Bolognese Pizza with Crème Fraiche

Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table

Venison Bolognese Pizza with Crème Fraiche by Chef Bri Van Scotter Servings: 4 Prep Time:...

Venison Cocoa Pasta

Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table

Venison Cocoa Pasta With Brown Butter Pinot Noir Sauce And Mushrooms by Chef Bri Van Scotter...

Quail Couscous Salad with Fennel, Orange and Pomegranate

Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table

Quail Couscous Salad with Fennel, Orange and Pomegranate by Chef Bri Van Scotter Servings: 4 Prep...

Bear Kefta Meatballs

Posted by Bri Van Scotter | Sep 28, 2022 | Dude Food, Recipes, Slow Food, Wilderness To Table

Bear Kefta Meatballs by Chef Bri Van Scotter Servings: 6 Prep Time: 15 minutes Cook Time: 20...

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