Korean Pork Belly Tacos
Korean Pork Belly Tacos 1Campfire is proud to partner with Chef Bri Van Scotter of Wilderness to...
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Venison Bolognese Pizza with Crème Fraiche
Venison Bolognese Pizza with Crème Fraiche by Chef Bri Van Scotter Servings: 4 Prep Time:...
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Venison Cocoa Pasta
Venison Cocoa Pasta With Brown Butter Pinot Noir Sauce And Mushrooms by Chef Bri Van Scotter...
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Quail Couscous Salad with Fennel, Orange and Pomegranate
Quail Couscous Salad with Fennel, Orange and Pomegranate by Chef Bri Van Scotter Servings: 4 Prep...
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Bear Kefta Meatballs
Bear Kefta Meatballs by Chef Bri Van Scotter Servings: 6 Prep Time: 15 minutes Cook Time: 20...
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